What’s the big deal if we sell a few eggs or a gallon of milk to our neighbors? Well from my point of view there is nothing at all wrong with it. As long as the farmers always use safe food handling practices and disclose all pertinent information to the consumers. Notice, I said all pertinent information. I am so tired of the government telling us that we have to participate in their programs! NPIP for poultry, Scrapies for sheep and goats and many others.
Check out this site for tons of helpful info. http://farmtoconsumer.org/
What are your thoughts on this subject?